After your garden has yielded a bumper crop of vegetables and you can't give any more away, what will you do with the surplus?  Mark Lyons from Green Thumb at Your Service will give options, including canning, freezing, dehydrating, and other winter storage techniques, during Preserving the Harvest.  Join us in the meeting room at the Seymour or Crothersville library or request the Zoom login to view from home.  If you can't make it, we will have the video available for a week following the program! 

Sponsored by the Friends of the Library.*